OUR VISION

Origo Dreams began with a simple yet profound appreciation for the art of butchery and the unparalleled quality of Japanese Wagyu. Our founders, driven by a lifelong passion for exceptional cuisine, recognized a gap in the market: a need for a purveyor who could bridge the gap between traditional craftsmanship and modern dining experiences.

Our journey took us to the heart of Japan's renowned Wagyu regions of Kyoto, where our partner company FLAVOR PLAZA JP forged relationships with dedicated farmers and mastered the delicate balance of selecting and preparing the finest cattle. With over 30 years of experience they saw firsthand the meticulous care and unwavering commitment that goes into raising these prized animals, and we knew we had to share this experience.

At ORIGO Dreams, our mission is to elevate the Wagyu experience, not just by providing premium cuts, but by educating and inspiring our customers. We strive to be more than just a supplier; we aim to be a partner in culinary excellence. We are committed to sustainable practices, ensuring that our passion for Wagyu benefits both the present and future generations. Whether you're a seasoned chef or a discerning home cook, we invite you to discover the essence of ORiGO Dreams – a dedication to quality, a respect for tradition, and an unwavering pursuit of culinary perfection.